An eight-course coastal tasting menu built around live fire, day-boat seafood, and a cellar of small-grower wines — served in an intimate room of forty seats.
Guest rating
Years on the coast
Guests served
Course menu
01brown butter, citrus, microgreens
02day-boat, crushed ice, shallot mignonette
0345-day aged, bone marrow, fire-roasted
04carved tableside, smoked potato
05three small-grower pours
06mascarpone, espresso, cocoa
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Plated
MarketAn eight-course coastal tasting menu built around live fire, day-boat seafood, and a cellar of small-grower wines — served in an intimate room of forty seats.
4.9★
Guest rating
12
Years on the coast
30k
Guests served
Eight courses that move from raw and bright to charred and deep, paced over two unhurried hours.
8 courses · $145
A cellar of small-grower and coastal wines, hand-paired course by course by our sommelier.
Pairing · +$85
A velvet-lined room for up to fourteen, with its own service and a bespoke menu written for the table.
Up to 14 guests
Six seats at the pass. Watch every plate finished by the line, inches from the fire.
6 seats nightly
Easilythemostmemorablemealwe'vehadonthecoastthisyear.
312 reviews · Google
Executive Chef
Two decades on the coast, from Lyon to the Gulf.
Chef de Cuisine
Runs the fire station and the eight-course pace.
Head Sommelier
Curates a cellar of 300+ small-grower labels.
118 Harbour Lane, Coastal District, Naples FL
(305) 555-0142
Thu–Sun · 5–11pm
Reserve a Table
Dinner Thu–Sun · Bar seating nightly